“Pounti”

The traditional “Pounti” recipe

Ingredients :

• Pancake batter with 5 eggs, 250g of flour and milk
• Bacon
• A slice of ham
• A butter terrine
• Prunes
• An onion
• Parsley
• Beet or chard or spinach

Preparation :

• Preheat the oven to 200°.
• Make the pancake batter slightly thick.
• Add a finely chopped mixture of :
  • - A slice of bacon (fatty or smoked according to taste)
  • - Yhe slice of ham (and possibly remainders of meat
  • - A handful of parsley
  • - A good quantity of beet leaves (or chard or spinach)
  • - An onion

• Salt & pepper.

• Coat the butter terrine, possibly covering with bard or fine slices of bacon.
• Pour half of the mixture into the terrine.
• Put on a bed of prunes left to swell overnight; then add the second half of the mixture.
• Put in the oven for a good hour; let the preparation darken.