“Aligot”

Caution : held for too long time on the fire, the wire breaks…

The “Aligot”, traditional Aveyron recipe

Ingredients :

• 1 kg of potatoes
• 100 g of butter
• 250 g of fresh cream
• 400 g of fresh Cantal Tomme cheese
• Salt, pepper, garlic

Preparation :

• Prepare mashed potato.
• To this mashed potato, add the butter and fresh cream.
• Season with salt, pepper and possibly garlic.
• Reheat the mashed potato.
• Add the fresh Cantal Tomme cheese cut into slivers and stir briskly with a wooden spatula.
• When the mixture runs, the “Aligot” is cooked.