Nom du bloc hébergement : hebergement550
In Mur-de-Barrez, La Maison des Délices, Baker and confectioner
Prize winner 2004 of "Goudot de Bronze" for Carladez tart
Regional specialities: Carladez tart, Fouace. "Aveyron" (3-star farmhouse bread)
Tradition and flavour found thanks to wood-fire baking.
La Maison des Délices
Michèle et Alain Bos
Place de Monaco - Tel: 05 65 66 05 22
Back to list
Nom du bloc hébergement : hebergement660
In Mur de Barrez Les Caves de la Tour
: Wholesale wines, beers,...
Roger Bourdet
Wholesale wines, beers, fizzy drinks
40, Avenue du Cardinal Verdier - 12600 Mur-de-Barrez
Back to list
Nom du bloc hébergement : hebergement661
In Mur de Barrez, Maison Cassagne: liqueurs, fruits, vegetables
Grand'Rue 12600 Mur de Barrez - Tel.: 05 65 66 06 04
Back to list
Nom du bloc hébergement : hebergement551
In Mur-de-Barrez, Serge Veyre, Baker and confectioner
Specialities: Fouace, rye bread and prune tart
Baker and confectioner Serge Veyre
15, Rue de la Parro
Tel: 05 65 66 03 94
Closed: Monday and Sunday afternoon out of season.
Back to list
Nom du bloc hébergement : hebergement553
In Mur-de-Barrez, Charcuterie du Carladez, Delicatessen
Specialities: ham, sausages, wood-fire dried slicing sausages, homemade conserves
Closed: Sunday afternoon.
Charcuterie du Carladez
Serge Chabbert - formerly Maison Albouze
12, Place de la Tour de Monaco
Tel/Fax: 05 65 66 00 50
Web Site : http://charcuterieducarladez.fr
e-mail: charcuterieducarladez@orange.fr
Back to list
Nom du bloc hébergement : hebergement554
In Mur-de-Barrez, Pierre-Laurent Dejou, Butchery - Pork-butchery
Specialities: sheep tripe, dried sausage
Closed: Sunday afternoon.
Butchery - Pork-butchery Pierre-Laurent Dejou
15, Grand'Rue
Tel: 05 65 66 22 14
Back to list
Nom du bloc hébergement : hebergement555
In Mur-de-Barrez, Butchery - Pork-butchery - Delicatessen
Meat from Carladez
Specialities: sausages, slicing sausage, hams, sheep tripe, picaussel.
Deliveries throughout France, EEC certified
Closed: Sunday afternoon.
Butchery - Pork-butchery - Delicatessen Bernard Grialou
1, Avenue de Brommat
Tel: 05 65 66 13 08
Fax: 05 65 66 30 08
bernard.grialou@wanadoo.fr
Back to list
Nom du bloc hébergement : hebergement556
In Brommat, La ferme de Bonan, Farm production of fattened ducks
Welcome to the farm
Farm production of fattened ducks
Lucette and Gérard Faliez present their farm products (foie gras, conserves, stuffed neck, cassoulet...)
Shop Open all year
La ferme de Bonan
Bonan
Tel/Fax: 05 65 66 19 95
Email : fermedebonan@cario.fr
Back to list
Nom du bloc hébergement : hebergement557
In Brommat, Fromagerie Bélard - cheese dairy
Local production of "Aligot"; local produce; wholesale / semi-wholesale / retail / deliveries
Fromagerie Bélard
Tel/Fax: 05 65 66 16 99
Back to list
Nom du bloc hébergement : hebergement559
In Brommat, GAEC de Sarrans, Farm poultry and pork-butchery
Farm poultry and pork-butchery
The Baptistat family present their farm products: chickens, guinea fowl, ducklings, rabbits, fed on cereals and raised in freedom in our green country of Carladez.
Poultry for Christmas
Our farm pork-butchery is made from our traditionally bred heavy pigs
Direct sales at the farm all year and on local markets
GAEC de Sarrans
Sarrans
Tel: 05 65 66 03 69
Back to list
Nom du bloc hébergement : hebergement560
In Brommat, Madam Genevieve Souquet, "Farçous" and crepes
"Farçous" and crepes
Every Thursday morning Mur-de-Barrez market
Madam Genevieve Souquet
Labarthe 12600 Brommat
Tel: 05 65 66 03 59
Back to list
Nom du bloc hébergement : hebergement561
In Lacroix-Barrez, Dilhac farm, fresh dairy products
Welcome to the farm
Farm sales of fresh dairy products (milk, cream, butter) and pork-butchery
Open all year, except Sunday
Dilhac farm
Serge and Isabelle Rayrolles
Dilhac
Tel/Fax: 05 65 66 19 78
Back to list
Nom du bloc hébergement : hebergement562
In Lacroix-Barrez, Superette UTILE - mini-market
Bakery, confectionery, butchery, pork-butchery
Maison Bos Superette UTILE - mini-market
12600 Lacroix-Barrez
Tel: 05 65 66 22 12
Fax: 05 65 66 76 19
Back to list
Nom du bloc hébergement : hebergement563
In Taussac, GAEC de Peyrat le Haut, Farm poultry of Carladez
All year, farm sale of chickens and guinea fowls raised in the open air and fed on cereals
Present on the Mur-de-Barrez market Thursday morning all year
GAEC de Peyrat le Haut
Jeannette et Laurence Gaillaguet
Peyrat
Tel: 05 65 66 06 17 / 05 65 66 09 27
Back to list
Nom du bloc hébergement : hebergement564
In Thérondels, Cooperative dairy of Thérondels
Production of quality-guaranteed Cantal cheese made from unpasteurized milk "Le Thérondels" refined in our caves.
Retail sales of fresh Tomme and Cantal cheese, production of "Carladez" cheese.
Open seven days a week from 9:00 to 12:00
Admission free Fridays from 10:00 to 12:00 in July, August
All year visits by booking by telephone on 05 65 66 02 91
Cooperative dairy of Thérondels
Le Bourg
12600 Thérondels
Tel: 05 65 66 02 88 - Fax: 05 65 66 63 03
Back to list
The delights of Carladez
In Mur-de-Barrez
- La Maison des Délices, Baker and confectioner
- Serge Veyre, Baker and confectioner
- Les Caves de la Tour, wholesale wines, beers,...
- Maison Cassagne, liqueurs, fruits, vegetables...
- Charcuterie du Carladez, Delicatessen
- Pierre-Laurent Dejou, Butchery - Pork-butchery
- Bernard Grialou, Butchery - Pork-butchery - Delicatessen
In Brommat
In Lacroix-Barrez
In Taussac
In Thérondels
Site planOffice de tourisme du canton de Mur-de-Barrez.
Pays du Haut-Rouergue-Aveyron 12, Grand'Rue - 12600 Mur-de-Barrez
Tel. +33(0)5 65 66 10 16 - Fax +33(0)5 65 66 31 90 - e-mail : contact@carladez.fr