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The delights of Carladez

"Eat well" - a motto in Carladez.

 

Nom du bloc hébergement : hebergement550

In Mur-de-Barrez, La Maison des Délices, Baker and confectioner

La Maison des délicesPrize winner 2004 of "Goudot de Bronze" for Carladez tart
Regional specialities: Carladez tart, Fouace. "Aveyron" (3-star farmhouse bread)
Tradition and flavour found thanks to wood-fire baking.

La Maison des Délices
Michèle et Alain Bos
Place de Monaco - Tel: 05 65 66 05 22

 
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Nom du bloc hébergement : hebergement660

In Mur de Barrez Les Caves de la Tour : Wholesale wines, beers,...

Roger Bourdet
Wholesale wines, beers, fizzy drinks
40, Avenue du Cardinal Verdier - 12600 Mur-de-Barrez



 
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Nom du bloc hébergement : hebergement661

In Mur de Barrez, Maison Cassagne:   liqueurs, fruits, vegetables

Grand'Rue 12600 Mur de Barrez - Tel.: 05 65 66 06 04

 
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Nom du bloc hébergement : hebergement551

In Mur-de-Barrez, Serge Veyre, Baker and confectioner 

Boulangerie à Mur de Barrez Specialities: Fouace, rye bread and prune tart

Baker and confectioner Serge Veyre
15, Rue de la Parro
Tel: 05 65 66 03 94
Closed: Monday and Sunday afternoon out of season. 

 
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Nom du bloc hébergement : hebergement553

In Mur-de-Barrez, Charcuterie du Carladez, Delicatessen

Charcuterie à Mur de Barrez Carladez Aveyron Specialities: ham, sausages, wood-fire dried slicing sausages, homemade conserves

Closed: Sunday afternoon.

Charcuterie du Carladez
Serge Chabbert - formerly Maison Albouze
12, Place de la Tour de Monaco
Tel/Fax: 05 65 66 00 50


Web Site : http://charcuterieducarladez.fr

e-mail: charcuterieducarladez@orange.fr

 
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Nom du bloc hébergement : hebergement554

In Mur-de-Barrez, Pierre-Laurent Dejou, Butchery - Pork-butchery

Boucherie Charcuterie à Mur de Barrez Carladez Aveyron Specialities: sheep tripe, dried sausage

Closed: Sunday afternoon.

Butchery - Pork-butchery Pierre-Laurent Dejou
15, Grand'Rue
Tel: 05 65 66 22 14

 
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Nom du bloc hébergement : hebergement555

In Mur-de-Barrez, Butchery - Pork-butchery - Delicatessen

Boucherie - Charcuterie - Traiteur Bernard Grialou Meat from Carladez

Specialities: sausages, slicing sausage, hams, sheep tripe, picaussel.

Deliveries throughout France, EEC certified
Closed: Sunday afternoon.

Butchery - Pork-butchery - Delicatessen Bernard Grialou
1, Avenue de Brommat
Tel: 05 65 66 13 08
Fax: 05 65 66 30 08
bernard.grialou@wanadoo.fr

 
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Nom du bloc hébergement : hebergement556

In Brommat, La ferme de Bonan, Farm production of fattened ducks

 Welcome to the farmWelcome to the farm
Farm production of fattened ducks
Lucette and Gérard Faliez present their farm products (foie gras, conserves, stuffed neck, cassoulet...)
Shop Open all year

La ferme de Bonan
Bonan
Tel/Fax: 05 65 66 19 95
Email : fermedebonan@cario.fr
 

 
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Nom du bloc hébergement : hebergement557

In Brommat, Fromagerie Bélard - cheese dairy

Local production of "Aligot"; local produce; wholesale / semi-wholesale / retail / deliveries

Fromagerie Bélard
Tel/Fax: 05 65 66 16 99 

 
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Nom du bloc hébergement : hebergement559

In Brommat, GAEC de Sarrans, Farm poultry and pork-butchery

Bienvenue à la ferme Farm poultry and pork-butchery
The Baptistat family present their farm products: chickens, guinea fowl, ducklings, rabbits, fed on cereals and raised in freedom in our green country of Carladez.
Poultry for Christmas
Our farm pork-butchery is made from our traditionally bred heavy pigs
Direct sales at the farm all year and on local markets

GAEC de Sarrans
Sarrans
Tel: 05 65 66 03 69

 
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Nom du bloc hébergement : hebergement560

In Brommat, Madam Genevieve Souquet, "Farçous" and crepes

"Farçous" and crepes
Every Thursday morning Mur-de-Barrez market

Madam Genevieve Souquet
Labarthe 12600 Brommat
Tel: 05 65 66 03 59 

 
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Nom du bloc hébergement : hebergement561

In Lacroix-Barrez, Dilhac farm, fresh dairy products

 Welcome to the farmWelcome to the farm
Farm sales of fresh dairy products (milk, cream, butter) and pork-butchery
Open all year, except Sunday

Dilhac farm
Serge and Isabelle Rayrolles
Dilhac
Tel/Fax: 05 65 66 19 78

 
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Nom du bloc hébergement : hebergement562

In Lacroix-Barrez, Superette UTILE - mini-market

Bakery, confectionery, butchery, pork-butchery

Maison Bos Superette UTILE - mini-market
12600 Lacroix-Barrez
Tel: 05 65 66 22 12
Fax: 05 65 66 76 19

 
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Nom du bloc hébergement : hebergement563

In Taussac, GAEC de Peyrat le Haut, Farm poultry of Carladez

All year, farm sale of chickens and guinea fowls raised in the open air and fed on cereals
Present on the Mur-de-Barrez market Thursday morning all year

GAEC de Peyrat le Haut
Jeannette et Laurence Gaillaguet
Peyrat
Tel: 05 65 66 06 17 / 05 65 66 09 27

 
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Nom du bloc hébergement : hebergement564

In Thérondels, Cooperative dairy of Thérondels

Production of quality-guaranteed Cantal cheese made from unpasteurized milk "Le Thérondels" refined in our caves.
Retail sales of fresh Tomme and Cantal cheese, production of "Carladez" cheese.
Open seven days a week from 9:00 to 12:00
Admission free Fridays from 10:00 to 12:00 in July, August
All year visits by booking by telephone on 05 65 66 02 91

Cooperative dairy of Thérondels
Le Bourg
12600 Thérondels
Tel: 05 65 66 02 88 - Fax: 05 65 66 63 03

 
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The delights of Carladez

In Mur-de-Barrez

In Brommat

In Lacroix-Barrez

In Taussac

In Thérondels

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Site planOffice de tourisme du canton de Mur-de-Barrez.
Pays du Haut-Rouergue-Aveyron 12, Grand'Rue - 12600 Mur-de-Barrez
Tel. +33(0)5 65 66 10 16 - Fax +33(0)5 65 66 31 90 - e-mail : contact@carladez.fr