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GastronomyThe "Pounti"

Serve hot, as a starter, accompanied by tomato purée, salad or quite simply on its own.

 

The traditional "Pounti" recipe

Le pountiIngredients:

  • Pancake batter with 5 eggs, 250g of flour and milk
  • Bacon
  • A slice of ham
  • A butter terrine
  • Prunes
  • An onion
  • Parsley
  • Beet or chard or spinach

Preparation :

Preheat the oven to 200°. Make the pancake batter slightly thick.
Add a finely chopped mixture of:

  • A slice of bacon (fatty or smoked according to taste)
  • The slice of ham (and possibly remainders of meat)
  • A handful of parsley
  • A good quantity of beet leaves (or chard or spinach)
  • An onion
  • Salt & pepper.

Coat the butter terrine, possibly covering with bard or fine slices of bacon. Pour half of the mixture into the terrine.
Put on a bed of prunes left to swell overnight; then add the second half of the mixture.
Put in the oven for a good hour; let the preparation darken.

 

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