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GastronomyThe "Aligot"

Caution: held for too long time on the fire, the wire breaks...

 

The "Aligot", traditional Aveyron recipe

The aligot Ingredients :

  •  1 kg of potatoes
  • 100 g of butter
  • 250 g of fresh cream
  • 400 g of fresh Cantal Tomme cheese
  • Salt, pepper, garlic

Preparation :

Prepare mashed potato. To this mashed potato, add the butter and fresh cream. Season with salt, pepper and possibly garlic.

Reheat the mashed potato. Add the fresh Cantal Tomme cheese cut into slivers and stir briskly with a wooden spatula. When the mixture runs, the "Aligot" is cooked.

 

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